Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SUMMER SALAD

Serves 4

Ingredients

  • 1/2 pound green beans (1-inch length)
    1 pound cooked asparagus
    2 cooked artichoke bottoms
    2 tablespoons snipped chives
    1 tablespoon minced parsley
    1 tablespoon minced chervil
    1 tomato
    1 avocado
    sherry vinegar mayonnaise

Preparation

  • Cut green beans into 1-inch lengths.
    Cook in boiling salted water until tender. Drain.
    Cut asparagus into 1-inch lengths.
    Cut each artichoke bottom into 6 wedges.
    Combine beans, asparagus, artichokes, chives, parsley and chervil with enough mayonnaise to coat.
    Peel and thinly slice the tomato.
    Peel, pit and thinly slice the avocado.
    Arrange the salad on four lettuce lined plates and garnish with tomato and avocado.
Print
Print
Summer salad

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!